broil
Definition
To cook food under direct, high heat, typically in an oven or grill.
日本語 直接の高熱で調理する
Example
"He broiled the salmon for dinner to keep the flavor rich and the skin crispy."
To cook food under direct, high heat, typically in an oven or grill.
日本語 直接の高熱で調理する
"He broiled the salmon for dinner to keep the flavor rich and the skin crispy."