butter
Definition
A yellow, fatty food made from cream, used in cooking or as a spread.
한국어 크림으로 만든 노란지방식품; 요리나 Spread로 사용
Example
"She spread warm butter on the freshly toasted bread."
A yellow, fatty food made from cream, used in cooking or as a spread.
한국어 크림으로 만든 노란지방식품; 요리나 Spread로 사용
"She spread warm butter on the freshly toasted bread."